{"id":24585,"date":"2016-08-10T11:52:05","date_gmt":"2016-08-10T09:52:05","guid":{"rendered":"https:\/\/escale-bleue.fr\/chefs\/paul-bocuse-glace-vanille-bleue\/"},"modified":"2026-03-12T12:25:57","modified_gmt":"2026-03-12T10:25:57","slug":"paul-bocuse-glace-vanille-bleue","status":"publish","type":"avada_portfolio","link":"https:\/\/escale-bleue.fr\/de\/chefs\/paul-bocuse-glace-vanille-bleue\/","title":{"rendered":"Paul Bocuse"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 has-pattern-background has-mask-background fusion-parallax-none hundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\" style=\"--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:100px;--awb-padding-right:5%;--awb-padding-bottom:70px;--awb-padding-left:5%;--awb-background-color:#050026;--awb-background-image:url(&quot;https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Vanille-Bleue-4.jpg&quot;);--awb-background-size:cover;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"fusion-text fusion-text-1\"><h2><span style=\"color: #ffffff;\">Paul Bocuse<\/span><\/h2>\n<h3><span style=\"color: #ffffff;\">Das Vanille-Bleue-Eis<\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 hundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\" style=\"--awb-background-position:left top;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-padding-top:80px;--awb-padding-right:10%;--awb-padding-bottom:70px;--awb-padding-left:10%;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;width:50%;width:calc(50% - ( ( 0px ) * 0.5 ) );margin-right: 0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h3>\u00dcber 1 Million Aufrufe!<\/h3>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-has-icon fusion-full-width-sep fusion-clearfix\" style=\"float:left;margin-top:3%;margin-bottom:50px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;border-color:#b9afa1;border-top-width:1px;\"><\/div><span class=\"icon-wrapper\" style=\"border-color:transparent;font-size:18px;width: 1.75em; height: 1.75em;border-width:1px;padding:1px;margin-top:-0.5px\"><i class=\"fa-pagelines fab\" style=\"font-size: inherit;color:#b9afa1;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;border-color:#b9afa1;border-top-width:1px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-text fusion-text-3\"><p>Der Star-YouTuber <strong>Morgan Niquet<\/strong> und sein Gast <strong>Jean-Christophe Hembert<\/strong> (<em>Kaamelott<\/em>) treffen sich an diesem legend\u00e4ren Ort der franz\u00f6sischen Gastronomie, dem <strong>Restaurant Paul Bocuse<\/strong>, um das <strong>Eis mit <a href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue?variant=14829777159\">Vanille Bleue<\/a><\/strong> von <strong>Benoit Charvet<\/strong>, Weltmeister der Eisdesserts, zu testen.<\/p>\n<\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:10px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-video fusion-youtube fusion-aligncenter\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-width:100%;\"><div class=\"video-shortcode\"><lite-youtube videoid=\"jwkHvWeqQtI\" class=\"landscape\" params=\"wmode=transparent&autoplay=1&amp;enablejsapi=1\" title=\"YouTube video player 1\" data-button-label=\"Play Video\" width=\"600\" height=\"360\" data-thumbnail-size=\"auto\" data-no-cookie=\"on\"><\/lite-youtube><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-has-icon fusion-full-width-sep fusion-clearfix\" style=\"float:left;margin-top:3%;margin-bottom:50px;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;border-color:#b9afa1;border-top-width:1px;\"><\/div><span class=\"icon-wrapper\" style=\"border-color:transparent;font-size:18px;width: 1.75em; height: 1.75em;border-width:1px;padding:1px;margin-top:-0.5px\"><i class=\" fa fa-pagelines\" style=\"font-size: inherit;color:#b9afa1;\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;border-color:#b9afa1;border-top-width:1px;\"><\/div><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-testimonials clean awb-speech-bubble-show fusion-testimonials-1\" style=\"--awb-textcolor:#6f727b;--awb-backgroundcolor:rgba(255,255,255,0);--awb-testimonial-border-style:solid;--awb-testimonial-border-color:var(--awb-color3);--awb-border-top-left-radius:0px;--awb-border-top-right-radius:0px;--awb-border-bottom-left-radius:0px;--awb-border-bottom-right-radius:0px;--testimonial-border-width-top:0px;--testimonial-border-width-right:0px;--testimonial-border-width-bottom:0px;--testimonial-border-width-left:0px;\" data-random=\"0\" data-speed=\"4000\"><div class=\"reviews\"><div class=\"review active-testimonial avatar-above no-avatar\"><blockquote class=\"testimonials-shortcode-blockquote\"><div class=\"awb-quote\"><div class=\"awb-quote-content\">\n<p>\u00ab <em>Wir haben ein au\u00dfergew\u00f6hnliches Produkt verarbeitet: Vanille Bleue. Sie kommt von La R\u00e9union. Sie ist beim Reifen so geblieben, wie sie ist. Man kann sie 10 Jahre, 15 Jahre aufbewahren. Je \u00e4lter sie wird, desto teurer ist sie.<\/em> \u00bb<\/p>\n<\/div><\/div><\/blockquote><div class=\"author\"><span class=\"company-name\"><strong>Beno\u00eet Charvet \u2014 Executive Pastry Chef (Paul Bocuse)<\/strong><\/span><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last fusion-animated\" style=\"--awb-bg-position:right center;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;width:50%;width:calc(50% - ( ( 0px ) * 0.5 ) );\" data-animationType=\"fadeInLeft\" data-animationDuration=\"0.6\" data-animationOffset=\"top-into-view\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2121\" height=\"1414\" title=\"facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087-1.jpg\" alt class=\"img-responsive wp-image-1035\" srcset=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087-1-200x133.jpg 200w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087-1-400x267.jpg 400w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087-1-600x400.jpg 600w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087-1-800x533.jpg 800w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087-1-1200x800.jpg 1200w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/facade-paul-bocuse-restaurant-lyon-france-september-stars-michelin-guide-french-chef-based-60349087-1.jpg 2121w\" sizes=\"(max-width: 1050px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1919\" height=\"969\" alt=\"Paul Bocuse - Morgan Niquet et Benoit Charvet - Glace \u00e0 la vanille bleue\" title=\"Paul Bocuse &#8211; Morgan Niquet et Benoit Charvet &#8211; Glace \u00e0 la vanille bleue\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Paul-Bocuse-Morgan-Niquet-et-Benoit-Charvet-Glace-a-la-vanille-bleue.jpg\" class=\"img-responsive wp-image-24040\" srcset=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Paul-Bocuse-Morgan-Niquet-et-Benoit-Charvet-Glace-a-la-vanille-bleue-200x101.jpg 200w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Paul-Bocuse-Morgan-Niquet-et-Benoit-Charvet-Glace-a-la-vanille-bleue-400x202.jpg 400w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Paul-Bocuse-Morgan-Niquet-et-Benoit-Charvet-Glace-a-la-vanille-bleue-600x303.jpg 600w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Paul-Bocuse-Morgan-Niquet-et-Benoit-Charvet-Glace-a-la-vanille-bleue-800x404.jpg 800w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Paul-Bocuse-Morgan-Niquet-et-Benoit-Charvet-Glace-a-la-vanille-bleue-1200x606.jpg 1200w, https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Paul-Bocuse-Morgan-Niquet-et-Benoit-Charvet-Glace-a-la-vanille-bleue.jpg 1919w\" sizes=\"(max-width: 1050px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:20px;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-bg-parallax\" data-bg-align=\"right bottom\" data-direction=\"up\" data-mute=\"false\" data-opacity=\"100\" data-velocity=\"-0.2\" data-mobile-enabled=\"false\" data-break_parents=\"0\" data-bg-image=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Vanille-Bleue-4.jpg\" data-bg-repeat=\"false\" data-bg-color=\"#5c5b5c\" ><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-parallax-up nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\" style=\"--awb-background-position:right bottom;--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:100px;--awb-padding-bottom:85px;--awb-background-color:#5c5b5c;--awb-background-image:url(&quot;https:\/\/escale-bleue.fr\/wp-content\/uploads\/2022\/03\/Vanille-Bleue-4.jpg&quot;);--awb-background-size:cover;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-margin-bottom:10px;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% + 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"fusion-text fusion-text-4\"><h4 style=\"font-size: 30px; line-height: 1.4em; letter-spacing: -1px;\"><span style=\"color: #ffffff;\">M\u00f6chten Sie unsere Vanille Bleue entdecken?<\/span><\/h4>\n<\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_6 1_6 fusion-one-sixth\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"fusion-alignleft\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/escale-bleue.fr\/quest-ce-que-la-vanille-bleue\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Entdecken<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_6 1_6 fusion-one-sixth fusion-column-last\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-margin-top:10px;width:16.666666666667%;width:calc(16.666666666667% - ( ( 4% + 4% ) * 0.16666666666667 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Vanille-Bleue-Eis des Restaurants Paul Bocuse, von Beno\u00eet Charvet, Weltmeister der Eisdesserts.<\/p>\n","protected":false},"author":8,"featured_media":24586,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-24585","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Paul Bocuse &#8211; 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