{"id":24644,"date":"2016-08-05T15:44:38","date_gmt":"2016-08-05T13:44:38","guid":{"rendered":"https:\/\/escale-bleue.fr\/chefs\/maxime-frederic-cheval-blanc-paris\/"},"modified":"2026-03-12T12:27:22","modified_gmt":"2026-03-12T10:27:22","slug":"maxime-frederic-cheval-blanc-paris","status":"publish","type":"avada_portfolio","link":"https:\/\/escale-bleue.fr\/de\/chefs\/maxime-frederic-cheval-blanc-paris\/","title":{"rendered":"Maxime Fr\u00e9d\u00e9ric – Cheval Blanc Paris"},"content":{"rendered":"

Maxime Fr\u00e9d\u00e9ric<\/span><\/h2>\n

Cheval Blanc Paris***<\/span><\/h3>\n<\/div><\/div><\/div>
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Eier in unglaublichen Farben<\/h3>\n<\/div>
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Maxime Fr\u00e9d\u00e9ric<\/strong> ist Chefpatissier des Pariser Palasthotels Cheval Blanc Paris, dessen Gourmetrestaurant Pl\u00e9nitude<\/strong> k\u00fcrzlich seinen 3. Michelin-Stern<\/strong> erhalten hat. Zur Feier der Er\u00f6ffnung seiner Chocolaterie im Hotel kreierte Maxime Fr\u00e9d\u00e9ric unter anderem f\u00fcr Ostern ein Schokoladeneier-Set, das seine Inspiration von Eiern alter H\u00fchnerrassen aus seinem Familienbetrieb in der Normandie bezieht. Jedes Schokoladenei erh\u00e4lt seine Farben von einem echten H\u00fchnerei einer bestimmten Rasse. <\/p>\n

Der Chef verwendete unter anderem unsere Schoten, um ein herrliches bl\u00e4uliches Ei mit Vanille Bleue<\/strong> und Buchweizen zu kreieren.<\/p>\n<\/div>

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M\u00f6chten Sie unsere Vanille Bleue entdecken?<\/span><\/h4>\n<\/div><\/div><\/div>
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Entdecken<\/span><\/a><\/div><\/div><\/div>
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Der Chefpatissier des Cheval Blanc Paris kreiert ein bl\u00e4uliches Ei mit Vanille Bleue und Buchweizen f\u00fcr seine Chocolaterie.<\/p>\n","protected":false},"author":8,"featured_media":24646,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-24644","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nMaxime Fr\u00e9d\u00e9ric - Cheval Blanc Paris – Escale Bleue - Atelier Vanille R\u00e9union<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escale-bleue.fr\/de\/chefs\/maxime-frederic-cheval-blanc-paris\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maxime Fr\u00e9d\u00e9ric - Cheval Blanc Paris\" \/>\n<meta property=\"og:description\" content=\"Der Chefpatissier des Cheval Blanc Paris kreiert ein bl\u00e4uliches Ei mit Vanille Bleue und Buchweizen f\u00fcr seine Chocolaterie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escale-bleue.fr\/de\/chefs\/maxime-frederic-cheval-blanc-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"Escale Bleue - Atelier Vanille R\u00e9union\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Escalebleue\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-12T10:27:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2016\/08\/maxime-frederic.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@EscaleBleue\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"9\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/\",\"url\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/\",\"name\":\"Maxime Fr\u00e9d\u00e9ric - Cheval Blanc Paris – Escale Bleue - Atelier Vanille R\u00e9union\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/escale-bleue.fr\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/maxime-frederic.jpg\",\"datePublished\":\"2016-08-05T13:44:38+00:00\",\"dateModified\":\"2026-03-12T10:27:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/#primaryimage\",\"url\":\"https:\\\/\\\/escale-bleue.fr\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/maxime-frederic.jpg\",\"contentUrl\":\"https:\\\/\\\/escale-bleue.fr\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/maxime-frederic.jpg\",\"width\":1000,\"height\":1100,\"caption\":\"Maxime Fr\u00e9d\u00e9ric, chef p\u00e2tissier du Cheval Blanc Paris\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/maxime-frederic-cheval-blanc-paris\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Maxime Fr\u00e9d\u00e9ric – Cheval Blanc Paris\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/escale-bleue.fr\\\/de\\\/\",\"name\":\"Escale Bleue - Atelier Vanille \u00e0 la R\u00e9union\",\"description\":\"Production de Vanille Bleue \u00e0 Saint-Philippe, La R\u00e9union. 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