{"id":24807,"date":"2019-08-23T19:51:35","date_gmt":"2019-08-23T17:51:35","guid":{"rendered":"https:\/\/escale-bleue.fr\/2019\/08\/23\/keto-panna-cotta-peche-vanille-bleue\/"},"modified":"2026-03-24T18:45:43","modified_gmt":"2026-03-24T16:45:43","slug":"keto-panna-cotta-peche-vanille-bleue","status":"publish","type":"post","link":"https:\/\/escale-bleue.fr\/de\/2019\/08\/23\/keto-panna-cotta-peche-vanille-bleue\/","title":{"rendered":"[Keto] Pfirsich-Panna-Cotta \u2013 Vanille Bleue"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><link rel=\"stylesheet\" href=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/recipe-style.css?v=5\">\n<link rel=\"stylesheet\" href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/font-awesome\/6.5.1\/css\/all.min.css\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><!-- ========== EN-T\u00caTE ========== --><\/p>\n<div class=\"recipe-header\">\n<div class=\"recipe-header-content\">\n<div class=\"recipe-category animate animate-delay-1\">Keto-Rezept<\/div>\n<h1 class=\"recipe-title animate animate-delay-2\">Pfirsich-Panna-Cotta<br \/>mit Vanille Bleue<\/h1>\n<p class=\"recipe-subtitle animate animate-delay-3\">von <a href=\"#\">Thopat Leichnig<\/a>, Chef-Patissi\u00e8re von Escale Bleue<\/p>\n<div class=\"social-icons animate animate-delay-4\"><a href=\"https:\/\/www.facebook.com\/Escalebleue\" target=\"_blank\" class=\"social-icon\" title=\"Facebook\"><i class=\"fab fa-facebook-f\"><\/i><\/a><a href=\"https:\/\/www.instagram.com\/escalebleue\/\" target=\"_blank\" class=\"social-icon\" title=\"Instagram\"><i class=\"fab fa-instagram\"><\/i><\/a><\/div>\n<div class=\"chef-avatar-wrap animate animate-delay-4\"><img decoding=\"async\" class=\"chef-avatar\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2026\/02\/chef-thopat-keto.png\" alt=\"Thopat Leichnig \u2014 Chef-Patissi\u00e8re Escale Bleue\"><\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><!-- ========== BANDEAU INFOS ========== --><\/p>\n<div class=\"recipe-meta\">\n<div class=\"recipe-meta-inner\">\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"fas fa-signal\"><\/i><\/div>\n<div class=\"meta-label\">Schwierigkeit<\/div>\n<div class=\"meta-value\">Einfach<\/div>\n<\/p>\n<\/div>\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"far fa-clock\"><\/i><\/div>\n<div class=\"meta-label\">Zeit<\/div>\n<div class=\"meta-value\">30 Min.<\/div>\n<\/p>\n<\/div>\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"fas fa-layer-group\"><\/i><\/div>\n<div class=\"meta-label\">Menge<\/div>\n<div class=\"meta-value\">4 Portionen<\/div>\n<\/p>\n<\/div>\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"fas fa-seedling\"><\/i><\/div>\n<div class=\"meta-label\">Vanille Bleue<\/div>\n<div class=\"meta-value\">1\/4 Schote<\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><p><!-- ========== INTRODUCTION ========== --><\/p>\n<div class=\"recipe-intro reveal\">\n<div class=\"recipe-intro-text\">\n<p>Wenn es um keto-freundliche Desserts geht, gibt es wirklich nichts Einfacheres als Panna Cotta. Hier pr\u00e4sentieren wir eine spezielle Sommerversion mit frischen, s\u00fc\u00dfen Pfirsichen, aromatisiert mit <a href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\"><strong>Vanille Bleue<\/strong><\/a> und Rosenwasser. Begleitet von einem Kokos-Crumble, einem Coulis aus roten Fr\u00fcchten und einer Pfirsich-Brunoise \u2013 das Ganze <strong>kohlenhydrat- und zuckerarm<\/strong>.  <\/p>\n<\/p>\n<\/div>\n<div class=\"recipe-intro-image\">\n        <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-1-1024x683.jpg\" alt=\"Pfirsich-Panna-Cotta mit Vanille Bleue\">\n    <\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-4\"><p><!-- ========== SECTION 1 : PANNA COTTA ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\">01<\/div>\n<h2 class=\"section-title\">Pfirsich-Panna-Cotta<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"ingredients-card\">\n<div class=\"ingredients-label\"><i class=\"fas fa-list\"><\/i>  Zutaten<\/div>\n<ul class=\"ingredients-list\">\n<li><span class=\"ingredient-name\">Gelatinepulver<\/span><span class=\"ingredient-qty\">10 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Kaltes Wasser<\/span><span class=\"ingredient-qty\">50 g<\/span><\/li>\n<li><span class=\"ingredient-name\"><a class=\"ingredient-link\" href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\">Vanille Bleue<\/a><\/span><span class=\"ingredient-qty\">1\/4 Schote<\/span><\/li>\n<li><span class=\"ingredient-name\">Frisches Pfirsichp\u00fcree<\/span><span class=\"ingredient-qty\">100 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Milch<\/span><span class=\"ingredient-qty\">200 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Fl\u00fcssige Sahne<\/span><span class=\"ingredient-qty\">200 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Stevia<\/span><span class=\"ingredient-qty\">15 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Rosenwasser \/ Rosenextrakt<\/span><span class=\"ingredient-qty\">1 TL<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"method-content\">\n<p>Das Gelatinepulver in das kalte Wasser geben und 10 Min. quellen lassen.<\/p>\n<p>Milch und Sahne mit der <a href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\"><strong>Vanille Bleue<\/strong><\/a> zum Kochen bringen. Pfirsichp\u00fcree und Stevia hinzuf\u00fcgen. <\/p>\n<p>Vom Herd nehmen, auf 60 \u00b0C abk\u00fchlen lassen und die Gelatine hinzuf\u00fcgen. Die Mischung in die Silikonform gie\u00dfen und im Gefrierfach aufbewahren, bis sie fest ist. <\/p>\n<div class=\"method-tip\">\n                <i class=\"fas fa-lightbulb\"><\/i>  Aus der Form l\u00f6sen und vor dem Servieren im K\u00fchlschrank auftauen lassen.\n            <\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-5\"><p><!-- ========== SECTION 2 : CRUMBLE COCO ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\">02<\/div>\n<h2 class=\"section-title\">Kokos-Crumble<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"ingredients-card\">\n<div class=\"ingredients-label\"><i class=\"fas fa-list\"><\/i>  Zutaten<\/div>\n<ul class=\"ingredients-list\">\n<li><span class=\"ingredient-name\">Kokosraspel<\/span><span class=\"ingredient-qty\">100 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Butter (in kleinen St\u00fccken)<\/span><span class=\"ingredient-qty\">60 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Stevia<\/span><span class=\"ingredient-qty\">5 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Eiwei\u00df<\/span><span class=\"ingredient-qty\">25 ml<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"method-content\">\n<p>Kokosraspel, Butter und Stevia in einer gro\u00dfen Sch\u00fcssel vermengen. Mit den Fingerspitzen verkneten, um eine kr\u00fcmelige Konsistenz zu erhalten. <\/p>\n<p>Das Eiwei\u00df hinzuf\u00fcgen und mixen, bis eine Teigkugel entsteht. Den Teig d\u00fcnn ausrollen und f\u00fcr 15 Min. in das Gefrierfach stellen. <\/p>\n<p>Den Teig im Ofen bei 160 \u00b0C f\u00fcr 10\u201312 Min. backen. Sobald er goldbraun ist, aus dem Ofen nehmen. In die gew\u00fcnschte Form schneiden und abk\u00fchlen lassen.  <\/p>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-6\"><p><!-- ========== SECTION 3 : COULIS ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\">03<\/div>\n<h2 class=\"section-title\">Coulis aus roten Fr\u00fcchten<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"ingredients-card\">\n<div class=\"ingredients-label\"><i class=\"fas fa-list\"><\/i>  Zutaten<\/div>\n<ul class=\"ingredients-list\">\n<li><span class=\"ingredient-name\">Erdbeeren<\/span><span class=\"ingredient-qty\">100 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Himbeeren<\/span><span class=\"ingredient-qty\">50 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Zitronensaft<\/span><span class=\"ingredient-qty\">1 EL<\/span><\/li>\n<li><span class=\"ingredient-name\">Wasser<\/span><span class=\"ingredient-qty\">30 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Stevia<\/span><span class=\"ingredient-qty\">30 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Agar-Agar<\/span><span class=\"ingredient-qty\">5 g<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"method-content\">\n<p>Alle Zutaten kurz aufkochen. In ein Gef\u00e4\u00df gie\u00dfen, mit Frischhaltefolie abdecken und f\u00fcr 2 Stunden in den K\u00fchlschrank stellen. <\/p>\n<p>Das entstandene Gelee mit einem Stabmixer p\u00fcrieren, bis eine glatte Textur erreicht ist. Filtern und das Coulis kalt stellen. <\/p>\n<div class=\"method-tip\">\n                <i class=\"fas fa-lightbulb\"><\/i>  Passen Sie das Stevia nach Ihren Vorlieben an \u2013 probieren Sie, bevor Sie es fest werden lassen!\n            <\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-8 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-7\"><p><!-- ========== FINITION \/ MONTAGE ========== --><\/p>\n<div class=\"recipe-finition reveal\">\n<div class=\"recipe-finition-inner\">\n<div class=\"section-header\" style=\"margin-bottom: 25px;\">\n<div class=\"section-number\">04<\/div>\n<h2 class=\"section-title\">Anrichten<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<p>Die Panna Cotta aus der Form l\u00f6sen und 3\u20134 Stunden auf dem Servierteller im K\u00fchlschrank auftauen lassen. Den Crumble-Teig in rechteckige St\u00fccke schneiden und neben der Panna Cotta platzieren. Mit dem Coulis aus roten Fr\u00fcchten und Schlagsahne dekorieren. Geben Sie ein wenig Wasser in das Coulis, um eine fl\u00fcssigere Sauce zu erhalten, mischen Sie diese mit der Pfirsich-Brunoise und richten Sie sie auf dem Teller an.   <\/p>\n<\/p>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-9 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-8\"><p><!-- ========== ASTUCE PUR\u00c9E DE P\u00caCHE ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\"><i class=\"fas fa-book-open\"><\/i><\/div>\n<h2 class=\"section-title\">Pfirsichp\u00fcree zubereiten<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"method-content\" style=\"flex: 1;\">\n<p>Die frischen Pfirsiche (unpeelt) 2 Minuten in kochendes Wasser tauchen, dann in kaltem Wasser abschrecken. Die Pfirsiche sch\u00e4len, schneiden und den Kern entfernen. <\/p>\n<p>Die Pfirsichst\u00fccke mit etwas Wasser in einen Topf geben. 15 Minuten k\u00f6cheln lassen, bis die St\u00fccke weich sind. F\u00fcr eine zus\u00e4tzliche Geschmacksnote k\u00f6nnen Sie die <a href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\"><strong>Vanille Bleue<\/strong><\/a> hinzuf\u00fcgen.  <\/p>\n<p>Vom Herd nehmen und gut abtropfen lassen. Die Pfirsiche p\u00fcrieren, ohne Wasser hinzuzuf\u00fcgen, da es sonst zu fl\u00fcssig wird. <\/p>\n<div class=\"method-tip\">\n                <i class=\"fas fa-snowflake\"><\/i>  H\u00e4lt sich 6 bis 8 Monate im Gefrierfach.\n            <\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-10 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-9\"><p><!-- ========== GALERIE ========== --><\/p>\n<div class=\"recipe-gallery reveal\">\n<div class=\"gallery-header\">\n<div class=\"section-header\">\n<h2 class=\"section-title\">In Bildern<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<\/div>\n<div style=\"margin-bottom: 20px;\">\n<div class=\"gallery-grid\">\n            <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-1-1024x683.jpg\" alt=\"Pfirsich-Panna-Cotta Vanille Bleue\"><br \/>\n            <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-2-1024x683.jpg\" alt=\"Pfirsich-Panna-Cotta Vanille Bleue\">\n        <\/div>\n<\/p>\n<\/div>\n<div class=\"gallery-grid\">\n        <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-3-1024x683.jpg\" alt=\"Pfirsich-Panna-Cotta Vanille Bleue\"><br \/>\n        <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-4-2-1024x683.jpg\" alt=\"Pfirsich-Panna-Cotta Vanille Bleue\">\n    <\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-11 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 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class=\"fusion-fullwidth fullwidth-box fusion-builder-row-12 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><script>const reveals = document.querySelectorAll('.reveal');\nconst observer = new IntersectionObserver((entries) => {\n    entries.forEach(entry => {\n        if (entry.isIntersecting) {\n            entry.target.classList.add('visible');\n      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