{"id":24650,"date":"2016-08-07T12:30:05","date_gmt":"2016-08-07T10:30:05","guid":{"rendered":"https:\/\/escale-bleue.fr\/chefs\/francois-daubinet-fauchon-paris\/"},"modified":"2026-03-12T12:27:48","modified_gmt":"2026-03-12T10:27:48","slug":"francois-daubinet-fauchon-paris","status":"publish","type":"avada_portfolio","link":"https:\/\/escale-bleue.fr\/en\/chefs\/francois-daubinet-fauchon-paris\/","title":{"rendered":"Fran\u00e7ois Daubinet – Fauchon Paris"},"content":{"rendered":"

Fran\u00e7ois Daubinet<\/span><\/h2>\n

Pastry Chef – FAUCHON Paris<\/span><\/h3>\n<\/div><\/div><\/div>
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Like caviar on the palate<\/h3>\n<\/div>
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In 2020, Fran\u00e7ois Daubinet, pastry chef at FAUCHON Paris, broke the codes of pastry making to create a unique creation: the OR NOIR Log, or the alliance of caviar and Vanille Bleue. A masterpiece offered in a limited edition of 60 pieces.<\/p>\n<\/div>

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View this post on Instagram<\/div>\n<\/div>\n
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A post shared by Escale Bleue \u2013 Atelier Vanille (@escalebleue)<\/a><\/p>\n<\/div>\n<\/blockquote>\n