{"id":24738,"date":"2016-08-08T11:52:40","date_gmt":"2016-08-08T09:52:40","guid":{"rendered":"https:\/\/escale-bleue.fr\/chefs\/julien-dugourd-temoignage\/"},"modified":"2026-03-12T12:51:34","modified_gmt":"2026-03-12T10:51:34","slug":"julien-dugourd-temoignage","status":"publish","type":"avada_portfolio","link":"https:\/\/escale-bleue.fr\/en\/chefs\/julien-dugourd-temoignage\/","title":{"rendered":"Julien Dugourd – La Ch\u00e8vre d’Or**"},"content":{"rendered":"

Julien Dugourd<\/span><\/h2>\n

Pastry Chef of La Ch\u00e8vre d’Or**<\/span><\/h3>\n<\/div>
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A vanilla-filled live session<\/h3>\n<\/div>
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Julien Dugourd<\/strong> (Pastry Chef of La Ch\u00e8vre d’Or**) shares his opinion on Vanille Bleue in an Instagram live with Philippe Conticini <\/strong>(swipe the post below for the video)<\/em>.<\/strong><\/p>\n

On the menu: Apple tartlet and Vanille Bleue<\/strong> cream.<\/p>\n<\/div>

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View this post on Instagram<\/div><\/div>
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A post shared by Escale Bleue - Atelier Vanille (@escalebleue)<\/a><\/p><\/div><\/blockquote>

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“It has an exceptional taste. It is incredible. Not so long ago, I was still using Madagascar vanilla. Since we have been able to work with Vanille Bleue… it’s like night and day.”<\/p>\n<\/div><\/div><\/blockquote>

Julien Dugourd \u2014 Pastry Chef<\/strong>, La Ch\u00e8vre d'Or**<\/span><\/span><\/div><\/div><\/div><\/div>
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\"Tartelette
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Would you like to discover our Vanille Bleue?<\/span><\/h4>\n<\/div><\/div><\/div>
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Discover<\/span><\/a><\/div><\/div><\/div>
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The pastry chef of La Ch\u00e8vre d’Or shares a live session with Philippe Conticini: “Since Vanille Bleue\u2026 it’s like night and day.”<\/p>\n","protected":false},"author":8,"featured_media":24739,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-24738","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nJulien Dugourd - La Ch\u00e8vre d'Or** – Escale Bleue - Atelier Vanille R\u00e9union<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/escale-bleue.fr\/en\/chefs\/julien-dugourd-temoignage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julien Dugourd - La Ch\u00e8vre d'Or**\" \/>\n<meta property=\"og:description\" content=\"The pastry chef of La Ch\u00e8vre d'Or shares a live session with Philippe Conticini: "Since Vanille Bleue\u2026 it's like night and day."\" \/>\n<meta property=\"og:url\" content=\"https:\/\/escale-bleue.fr\/en\/chefs\/julien-dugourd-temoignage\/\" \/>\n<meta property=\"og:site_name\" content=\"Escale Bleue - Atelier Vanille R\u00e9union\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Escalebleue\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-12T10:51:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2016\/08\/julien-dugourd-chevre-dor-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@EscaleBleue\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/\",\"url\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/\",\"name\":\"Julien Dugourd - La Ch\u00e8vre d'Or** – Escale Bleue - Atelier Vanille R\u00e9union\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/escale-bleue.fr\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/julien-dugourd-chevre-dor-1.jpg\",\"datePublished\":\"2016-08-08T09:52:40+00:00\",\"dateModified\":\"2026-03-12T10:51:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/#primaryimage\",\"url\":\"https:\\\/\\\/escale-bleue.fr\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/julien-dugourd-chevre-dor-1.jpg\",\"contentUrl\":\"https:\\\/\\\/escale-bleue.fr\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/julien-dugourd-chevre-dor-1.jpg\",\"width\":1000,\"height\":1100,\"caption\":\"Julien Dugourd, chef p\u00e2tissier de La Ch\u00e8vre d'Or\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/julien-dugourd-temoignage\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Julien Dugourd – La Ch\u00e8vre d’Or**\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/escale-bleue.fr\\\/en\\\/\",\"name\":\"Escale Bleue - Atelier Vanille \u00e0 la R\u00e9union\",\"description\":\"Production de Vanille Bleue \u00e0 Saint-Philippe, La R\u00e9union. 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