{"id":24773,"date":"2019-08-23T19:51:35","date_gmt":"2019-08-23T17:51:35","guid":{"rendered":"https:\/\/escale-bleue.fr\/2019\/08\/23\/keto-panna-cotta-peche-vanille-bleue\/"},"modified":"2026-03-24T18:45:45","modified_gmt":"2026-03-24T16:45:45","slug":"keto-panna-cotta-peche-vanille-bleue","status":"publish","type":"post","link":"https:\/\/escale-bleue.fr\/en\/2019\/08\/23\/keto-panna-cotta-peche-vanille-bleue\/","title":{"rendered":"[Keto] Peach \u2013 Vanille Bleue Panna Cotta"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><link rel=\"stylesheet\" href=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/recipe-style.css?v=5\">\n<link rel=\"stylesheet\" href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/font-awesome\/6.5.1\/css\/all.min.css\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><!-- ========== EN-T\u00caTE ========== --><\/p>\n<div class=\"recipe-header\">\n<div class=\"recipe-header-content\">\n<div class=\"recipe-category animate animate-delay-1\">Keto Recipe<\/div>\n<h1 class=\"recipe-title animate animate-delay-2\">Peach Panna Cotta<br \/>with Vanille Bleue<\/h1>\n<p class=\"recipe-subtitle animate animate-delay-3\">by <a href=\"#\">Thopat Leichnig<\/a>, pastry chef at Escale Bleue<\/p>\n<div class=\"social-icons animate animate-delay-4\"><a href=\"https:\/\/www.facebook.com\/Escalebleue\" target=\"_blank\" class=\"social-icon\" title=\"Facebook\"><i class=\"fab fa-facebook-f\"><\/i><\/a><a href=\"https:\/\/www.instagram.com\/escalebleue\/\" target=\"_blank\" class=\"social-icon\" title=\"Instagram\"><i class=\"fab fa-instagram\"><\/i><\/a><\/div>\n<div class=\"chef-avatar-wrap animate animate-delay-4\"><img decoding=\"async\" class=\"chef-avatar\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2026\/02\/chef-thopat-keto.png\" alt=\"Thopat Leichnig \u2014 Pastry Chef, Escale Bleue\"><\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><!-- ========== BANDEAU INFOS ========== --><\/p>\n<div class=\"recipe-meta\">\n<div class=\"recipe-meta-inner\">\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"fas fa-signal\"><\/i><\/div>\n<div class=\"meta-label\">Difficulty<\/div>\n<div class=\"meta-value\">Easy<\/div>\n<\/p>\n<\/div>\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"far fa-clock\"><\/i><\/div>\n<div class=\"meta-label\">Time<\/div>\n<div class=\"meta-value\">30 min<\/div>\n<\/p>\n<\/div>\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"fas fa-layer-group\"><\/i><\/div>\n<div class=\"meta-label\">Servings<\/div>\n<div class=\"meta-value\">4 servings<\/div>\n<\/p>\n<\/div>\n<div class=\"meta-item\">\n<div class=\"meta-icon\"><i class=\"fas fa-seedling\"><\/i><\/div>\n<div class=\"meta-label\">Vanille Bleue<\/div>\n<div class=\"meta-value\">1\/4 vanilla pod<\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><p><!-- ========== INTRODUCTION ========== --><\/p>\n<div class=\"recipe-intro reveal\">\n<div class=\"recipe-intro-text\">\n<p>When it comes to keto-friendly desserts, nothing is truly easier than panna cotta. Here is a special summer version with fresh, sweet peaches, delicately flavored with <a href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\"><strong>Vanille Bleue<\/strong><\/a> and rose water. Served with a coconut crumble, a red berry coulis, and a peach brunoise \u2014 all <strong>low in carbs and sugar<\/strong>.  <\/p>\n<\/p>\n<\/div>\n<div class=\"recipe-intro-image\">\n        <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-1-1024x683.jpg\" alt=\"Peach Panna Cotta with Vanille Bleue\">\n    <\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-4\"><p><!-- ========== SECTION 1 : PANNA COTTA ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\">01<\/div>\n<h2 class=\"section-title\">Peach Panna Cotta<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"ingredients-card\">\n<div class=\"ingredients-label\"><i class=\"fas fa-list\"><\/i> Ingredients<\/div>\n<ul class=\"ingredients-list\">\n<li><span class=\"ingredient-name\">Powdered gelatin<\/span><span class=\"ingredient-qty\">10 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Cold water<\/span><span class=\"ingredient-qty\">50 g<\/span><\/li>\n<li><span class=\"ingredient-name\"><a class=\"ingredient-link\" href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\">Vanille Bleue<\/a><\/span><span class=\"ingredient-qty\">1\/4 pod<\/span><\/li>\n<li><span class=\"ingredient-name\">Fresh peach pur\u00e9e<\/span><span class=\"ingredient-qty\">100 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Milk<\/span><span class=\"ingredient-qty\">200 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Heavy cream<\/span><span class=\"ingredient-qty\">200 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Stevia<\/span><span class=\"ingredient-qty\">15 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Rose water \/ rose extract<\/span><span class=\"ingredient-qty\">1 tsp<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"method-content\">\n<p>Add the powdered gelatin to the cold water and let it bloom for 10 minutes.<\/p>\n<p>Bring the milk and cream to a boil with the <a href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\"><strong>Vanille Bleue<\/strong><\/a>. Add the peach pur\u00e9e and the stevia. <\/p>\n<p>Remove from the heat, let cool to 60\u00b0C, and add the gelatin. Pour the mixture into the silicone mold and place in the freezer until fully set. <\/p>\n<div class=\"method-tip\">\n                <i class=\"fas fa-lightbulb\"><\/i> Unmold and thaw in the refrigerator before serving.\n            <\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-5\"><p><!-- ========== SECTION 2 : CRUMBLE COCO ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\">02<\/div>\n<h2 class=\"section-title\">Coconut crumble<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"ingredients-card\">\n<div class=\"ingredients-label\"><i class=\"fas fa-list\"><\/i> Ingredients<\/div>\n<ul class=\"ingredients-list\">\n<li><span class=\"ingredient-name\">Shredded coconut<\/span><span class=\"ingredient-qty\">100 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Butter (cut into small pieces)<\/span><span class=\"ingredient-qty\">60 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Stevia<\/span><span class=\"ingredient-qty\">5 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Egg whites<\/span><span class=\"ingredient-qty\">25 mL<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"method-content\">\n<p>Mix the shredded coconut, butter, and stevia in a large bowl. Rub between your fingertips to obtain a crumbly texture. <\/p>\n<p>Add the egg white and blend until a ball of dough forms. Roll the dough out thinly and place in the freezer for 15 minutes. <\/p>\n<p>Bake at 160\u00b0C for 10\u201312 minutes. Once golden, remove from the oven. Cut into the desired shape and let cool.  <\/p>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-6\"><p><!-- ========== SECTION 3 : COULIS ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\">03<\/div>\n<h2 class=\"section-title\">Red berry coulis<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"ingredients-card\">\n<div class=\"ingredients-label\"><i class=\"fas fa-list\"><\/i> Ingredients<\/div>\n<ul class=\"ingredients-list\">\n<li><span class=\"ingredient-name\">Strawberries<\/span><span class=\"ingredient-qty\">100 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Raspberries<\/span><span class=\"ingredient-qty\">50 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Lemon juice<\/span><span class=\"ingredient-qty\">1 tbsp<\/span><\/li>\n<li><span class=\"ingredient-name\">Water<\/span><span class=\"ingredient-qty\">30 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Stevia<\/span><span class=\"ingredient-qty\">30 g<\/span><\/li>\n<li><span class=\"ingredient-name\">Agar-agar<\/span><span class=\"ingredient-qty\">5 g<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"method-content\">\n<p>Bring all ingredients briefly to a boil. Pour into a container, cover with plastic wrap, and refrigerate for 2 hours. <\/p>\n<p>Blend the set jelly with an immersion blender until smooth. Strain and keep the coulis chilled. <\/p>\n<div class=\"method-tip\">\n                <i class=\"fas fa-lightbulb\"><\/i> Adjust the stevia to your preference \u2014 taste before letting it set!\n            <\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-8 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-7\"><p><!-- ========== FINITION \/ MONTAGE ========== --><\/p>\n<div class=\"recipe-finition reveal\">\n<div class=\"recipe-finition-inner\">\n<div class=\"section-header\" style=\"margin-bottom: 25px;\">\n<div class=\"section-number\">04<\/div>\n<h2 class=\"section-title\">Assembly<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<p>Unmold the panna cotta and let it thaw in the refrigerator for 3\u20134 hours on the serving plate. Cut the crumble dough into a rectangular shape and place it next to the panna cotta. Decorate with red berry coulis and whipped cream. Add a little water to the coulis to obtain a thinner sauce, mix with the peach brunoise, and arrange on the plate.   <\/p>\n<\/p>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-9 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-8\"><p><!-- ========== ASTUCE PUR\u00c9E DE P\u00caCHE ========== --><\/p>\n<div class=\"recipe-section reveal\">\n<div class=\"section-header\">\n<div class=\"section-number\"><i class=\"fas fa-book-open\"><\/i><\/div>\n<h2 class=\"section-title\">Prepare the peach pur\u00e9e<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<div class=\"recipe-columns\">\n<div class=\"method-content\" style=\"flex: 1;\">\n<p>Immerse the fresh peaches (unpeeled) in boiling water for 2 minutes, then plunge them into cold water. Peel the peaches, cut them, and remove the pit. <\/p>\n<p>Place the peach pieces in a saucepan with a little water. Simmer for 15 minutes, until the pieces soften. You may add the <a href=\"https:\/\/shop.escale-bleue.fr\/products\/gousses-de-vanille-bleue\"><strong>Vanille Bleue<\/strong><\/a> for an extra hint of aroma.  <\/p>\n<p>Remove from the heat and drain well. Pur\u00e9e the peaches without adding water, as it would become too runny. <\/p>\n<div class=\"method-tip\">\n                <i class=\"fas fa-snowflake\"><\/i> Keeps for 6 to 8 months in the freezer.\n            <\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-10 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-9\"><p><!-- ========== GALERIE ========== --><\/p>\n<div class=\"recipe-gallery reveal\">\n<div class=\"gallery-header\">\n<div class=\"section-header\">\n<h2 class=\"section-title\">In pictures<\/h2>\n<div class=\"section-divider\"><\/div>\n<\/p>\n<\/div>\n<\/div>\n<div style=\"margin-bottom: 20px;\">\n<div class=\"gallery-grid\">\n            <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-1-1024x683.jpg\" alt=\"Peach Vanille Bleue Panna Cotta\"><br \/>\n            <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-2-1024x683.jpg\" alt=\"Peach Vanille Bleue Panna Cotta\">\n        <\/div>\n<\/p>\n<\/div>\n<div class=\"gallery-grid\">\n        <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-3-1024x683.jpg\" alt=\"Peach Vanille Bleue Panna Cotta\"><br \/>\n        <img decoding=\"async\" src=\"https:\/\/escale-bleue.fr\/wp-content\/uploads\/2019\/08\/Panna-cotta-peche-vanille-bleue-4-2-1024x683.jpg\" alt=\"Peach Vanille Bleue Panna Cotta\">\n    <\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-11 hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-10\"><p><!-- ========== CTA ========== --><\/p>\n<div class=\"recipe-cta reveal\">\n<div class=\"recipe-cta-content\">\n<h3 class=\"cta-title\">Would you like to make this recipe?<\/h3>\n<p class=\"cta-subtitle\">Discover our Vanille Bleue pods and elevate your pastry creations<\/p>\n<div class=\"cta-buttons\">\n            <a href=\"https:\/\/shop.escale-bleue.fr\" class=\"btn btn-primary\">Order<\/a><br \/>\n            <a href=\"https:\/\/escale-bleue.fr\/en\/quest-ce-que-la-vanille-bleue\/\" class=\"btn btn-secondary\">Discover Vanille Bleue<\/a>\n        <\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box 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});\nreveals.forEach(el => observer.observe(el));\n<\/script><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":24774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161,159],"tags":[],"class_list":["post-24773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipees"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>[Keto] Peach \u2013 Vanille Bleue Panna Cotta &#8211; Escale Bleue - Atelier Vanille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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