{"id":24821,"date":"2020-07-05T17:37:59","date_gmt":"2020-07-05T15:37:59","guid":{"rendered":"https:\/\/escale-bleue.fr\/2020\/07\/05\/tarte-double-fromage-vanille-bleue\/"},"modified":"2026-03-24T18:45:38","modified_gmt":"2026-03-24T16:45:38","slug":"tarte-double-fromage-vanille-bleue","status":"publish","type":"post","link":"https:\/\/escale-bleue.fr\/en\/2020\/07\/05\/tarte-double-fromage-vanille-bleue\/","title":{"rendered":"Vanille Bleue Double Cheese Tart"},"content":{"rendered":"
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Recipe<\/div>\n

Double Cheese Tart
with Vanille Bleue<\/h1>\n

by Thopat Leichnig<\/a> from Escale Bleue, adapted from Julien Perrinet<\/a> \u2014 Grand Hyatt Taipei<\/p>\n

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\"Thopat<\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>
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Difficulty<\/div>\n
Easy<\/div>\n<\/p>\n<\/div>\n
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Time<\/div>\n
45 min<\/div>\n<\/p>\n<\/div>\n
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Quantity<\/div>\n
3 tarts (10\u00d75 cm)<\/div>\n<\/p>\n<\/div>\n
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Vanille Bleue<\/div>\n
2 small pods<\/div>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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Imagine a baked fromage blanc cream topped with a delicate Vanille Bleue whipped cream. This is what we offer in this tart created by our pastry chef Thopat Leichnig<\/strong>, adapted from a recipe by Julien Perrinet<\/strong>, Executive Pastry Chef at the Grand Hyatt Taipei<\/strong>. <\/p>\n<\/p>\n<\/div>\n

\n \"Double\n <\/div>\n<\/div>\n<\/div>
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01<\/div>\n

Sweet shortcrust pastry<\/h2>\n
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<\/i> Ingredients<\/div>\n