Yann Couvreur
The Vanille Bleue Flan
The Most Ingenious Pastry Chef
A rising star in the world of pastry, chef Yann Couvreur, who has made the fox his emblem, is conquering the Parisian capital with nearly 10 boutiques already to his name (including Galeries Lafayette and Gare Montparnasse) and unstoppable development in South Korea and London.
His highly coveted Vanille Bleue Flan has reigned supreme in the rankings of the best flans in France for years.
Like Pierre Hermé with his famous Ispahan, Yann Couvreur has also created his signature, the Isatis: a combination of signature flavors blending caramel, pecan, and Vanille Bleue.
Considering Vanille Bleue to be the best vanilla in the world, Yann Couvreur has honored us with his trust since 2018. This honor is all the greater given that this pastry chef, who has worked in major Parisian palaces, has used various vanillas from around the world throughout his career.
“Vanille Bleue is my favorite vanilla. I love this vanilla because it has unique notes. It’s a vanilla that, like a bottle of wine, evolves over time. Exceptional in the way it is cultivated.” (Source)
