François Daubinet
Pastry Chef – FAUCHON Paris
Like caviar on the palate
In 2020, François Daubinet, pastry chef at FAUCHON Paris, broke the codes of pastry making to create a unique creation: the OR NOIR Log, or the alliance of caviar and Vanille Bleue. A masterpiece offered in a limited edition of 60 pieces.
“An incredible vanilla. It has a very distinctive aroma and fragrance.” (Source)
