Julien Dugourd
Pastry Chef of La Chèvre d’Or**
A vanilla-filled live session
Julien Dugourd (Pastry Chef of La Chèvre d’Or**) shares his opinion on Vanille Bleue in an Instagram live with Philippe Conticini (swipe the post below for the video).
On the menu: Apple tartlet and Vanille Bleue cream.
“It has an exceptional taste. It is incredible. Not so long ago, I was still using Madagascar vanilla. Since we have been able to work with Vanille Bleue… it’s like night and day.”
