François Daubinet

Pastry Chef – FAUCHON Paris

Like caviar on the palate

In 2020, François Daubinet, pastry chef at FAUCHON Paris, broke the codes of pastry making to create a unique creation: the OR NOIR Log, or the alliance of caviar and Vanille Bleue. A masterpiece offered in a limited edition of 60 pieces.

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“An incredible vanilla. It has a very distinctive aroma and fragrance.” (Source)

François Daubinet — Pastry Chef, FAUCHON Paris
Bûche Or Noir à la Vanille Bleue, Fauchon Paris

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