Julien Dugourd

Pastry Chef of La Chèvre d’Or**

A vanilla-filled live session

Julien Dugourd (Pastry Chef of La Chèvre d’Or**) shares his opinion on Vanille Bleue in an Instagram live with Philippe Conticini (swipe the post below for the video).

On the menu: Apple tartlet and Vanille Bleue cream.

“It has an exceptional taste. It is incredible. Not so long ago, I was still using Madagascar vanilla. Since we have been able to work with Vanille Bleue… it’s like night and day.”

Julien Dugourd — Pastry Chef, La Chèvre d'Or**
Tartelette pomme Vanille Bleue par le chef Julien Dugourd

Would you like to discover our Vanille Bleue?

Discover