Paul Bocuse

Vanille Bleue ice cream

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Star YouTuber Morgan Niquet and his guest Jean-Christophe Hembert (Kaamelott) meet at the legendary landmark of French gastronomy, the Paul Bocuse restaurant, to taste the Vanille Bleue ice cream by Benoit Charvet, World Champion of frozen desserts.

“We have worked with an exceptional product, Vanille Bleue. It comes from Reunion Island. It has remained as it was, through the aging process. It can be kept for 10 or 15 years. The older it gets, the more expensive it becomes.”

Benoît Charvet — Executive Pastry Chef (Paul Bocuse)
Paul Bocuse - Morgan Niquet et Benoit Charvet - Glace à la vanille bleue

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